Red Velvet Chocolate Chip Cookies

Name: Red Velvet Chocolate Chip Cookies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 190 g plain flour; 8 g cocoa powder; ½ tsp baking soda; ¼ tsp salt; 115 g unsalted butter (softened); 60 g brown sugar; 100 g white sugar; 1 large egg; 1½ tsp vanilla; 1 tsp white vinegar; 2 tsp red food colour; 160 g white chocolate chips; white chocolate chips

Instructions

Cook:1h 15min

You’ve heard of red velvet cake, now try fooodlove’s red velvet chocolate chip cookies! Don’t you hate it when you buy a bag of cookies and they snap like a biscuit?! For me, a cookie has to be squidgy and bendy; crisp on the surface but gooey inside. These are the perfect ‘squidgy’ cookie, with that cocoa-infused red velvet taste and white chocolate chips melting in every bite. What’s more, the colour makes them the perfect Valentine’s Day baking recipe - or birthday party treat! Try to find a paste food colouring rather than the liquid drops most easily available in the supermarket. The liquid ones just don’t deliver the red colour as thoroughly, and if you use lots of extra fluid the moisture levels in the mix will get too high. Feel free to swap for another colour of chocolate chips, too - but I prefer white, as I think it looks brilliant against the red, and also because that soft creaminess is a bit reminiscent of the cream cheese frosting you might top a red velvet cake with. One more thing! If you’re looking for a fancier Valentine’s treat to wow that romantic dinner you’re preparing, have a look at this gorgeous boiled chocolate cake!

Updated at: Thu, 21 Nov 2024 15:30:15 GMT