Pasta al Pesto (20-Minute Vegan Recipe)

Name: Pasta al Pesto (20-Minute Vegan Recipe)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 12 ounces 340 g dried linguine or spaghetti; 2 packed cups fresh basil leaves (stems removed); 1-2 garlic cloves (roughly chopped); 3 tablespoons pine nuts; 1 teaspoon fresh lemon juice; 3 tablespoons grated vegan parmesan; 6 tablespoons extra virgin olive oil; ½ teaspoon fine sea salt (more to taste)

Instructions

Prep:5minCook:15min

Pasta al pesto is an easy 20-minute pasta recipe! Made with homemade Genoese basil pesto that you make while the noodles are cooking. This recipe is perfect for busy weeknights!

Updated at: Wed, 18 Feb 2026 16:33:58 GMT