
By dishingouthealth.com
Red Pesto Pasta
Instructions
Prep:5minCook:15min
Red Pesto Pasta is made with pantry staples and comes together in just 20 minutes. Add veggies or your protein of choice, and this easy weeknight pasta will become a family favorite.
Updated at: Sun, 29 Jun 2025 00:04:55 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories457.1 kcal (23%)
Total Fat18.5 g (26%)
Carbs60.5 g (23%)
Sugars2.9 g (3%)
Protein11.9 g (24%)
Sodium500 mg (25%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 lbdry pasta

1 cuproasted red peppers
from a jar of whole roasted red peppers

1 cupfresh basil leaves

⅓ cupsun-dried tomatoes packed in oil
drained

¼ cuppitted green olives

3 Tbsppine nuts
sub chopped walnuts

3 Tbspgrated parmesan cheese
(( sub nutritional yeast if making vegan ))

2garlic cloves
sub 1 tsp garlic powder

1 tspkosher salt

½ tspcrushed red pepper flakes

½ tspblack pepper

⅓ cupextra-virgin olive oil

mushrooms
Optional, Sauteed, spinach or protein of choice for serving, shrimp, grilled chicken, meatballs
Instructions
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
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