Caramelized Onion and Sun-Dried Tomato Pasta

This turned awesome. Adjusted the recipe a tad and used fresh thyme and basil from my garden along with spinach.

Soooo banging. Didn’t have cashew cream so blended some cashews with water, oil and lemon juice which worked perfectly. Was worried it would be super rich but it was honestly perfect!??

Very nice! I maybe wouldn't add the garlic at the same time as the oignons, even on a low heat, they tend to not survive for 25 minutes (half way through I think is enough). And if you follow the recipe step by step, don't forget to start your pasta while caramelising the oignons.