Pesto Veggie Pasta

Name: Pesto Veggie Pasta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 16 oz penne pasta (chickpea past for gluten-free); 1 zucchini; 1 red pepper; 1 yellow squash; 1/2 cup cherry tomatoes (cut in half lenghtwise); 1/4 tsp salt; 1/4 tsp pepper; olive oil cooking spray; 1 cup fresh basil leaves; 1 cup arugula; 1/3 cup raw cashews; 1/4 cup extra virgin olive oil; 1 tsp minced garlic; 1/2 tsp salt

Instructions

Prep:15minCook:12min

Pesto Veggie Pasta is a simple and flavorful 30-minute meal that's packed with vegetables! Amp up the protein with chickpea pasta, and you've got a gluten-free meal for the whole family!

Updated at: Fri, 08 Nov 2024 21:15:54 GMT