Low Carb Lemon Chicken Piccata

Name: Low Carb Lemon Chicken Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 boneless chicken cutlets, 4 ounces each; 1/4 cup almond flour; 1/4 cup freshly grated Parmesan cheese; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 4 teaspoons olive oil; 4 teaspoons unsalted butter; 1 medium shallot, peeled and finely diced; 2 cloves garlic, peeled and finely minced; 3/4 cup white wine or chicken stock (use stock if you do not cook with alcohol); 1 large lemon, juiced (about 1/4 cup juice); 1/4 cup capers, drained

Instructions

Prep:10minCook:15min

A delicious low carb lemon chicken piccata! The chicken is coated with almond flour and Parmesan Cheese. The sauce is light and tasty made from white wine, lemon, capers, shallots and garlic. Perfect for any night but great for a party too!

Updated at: Mon, 25 Nov 2024 10:34:35 GMT