Blackened Mahi-Mahi

Name: Blackened Mahi-Mahi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Cajun And Creole
Ingredients: 1 ½ tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 ½ tablespoons smoked paprika; 2 teaspoons kosher salt; 1 ½ teaspoons cumin, (ground); 1 teaspoon black pepper, (coarse ground); 1 teaspoon cayenne pepper; 5 Filets mahi-mahi; 1 tablespoon butter, (melted); 2 tablespoons avocado oil; ½ cup Blackening Seasoning