Skillet Green Chile-Chicken Enchilada Casserole

Name: Skillet Green Chile-Chicken Enchilada Casserole
Prep time: 45 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 teaspoon olive oil; 8 ounces boneless skinless chicken breast, cut into bite-size pieces; 1 cup chopped onion (1 large); 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained; 1 cup chopped fresh tomatillos; 1 (4 ounce) can diced green chile peppers, undrained; 2 cloves garlic, minced; 0.75 teaspoon ground cumin; 0.5 teaspoon dried oregano, crushed; 0.125 teaspoon salt; 3 (6 inch) corn tortillas; 0.25 cup grated Monterey Jack cheese (1 ounce); 1/2 to 1 cup shredded romaine lettuce; 2 tablespoons chopped fresh cilantro; 2 tablespoons plain fat-free Greek yogurt; 1 thin slice Fresh jalapeño chile pepper slices (see Tip); 1 bunch Sliced scallion; 1 thick slice Chopped fresh tomato

Instructions

Prep:45min

This 45-minute enchilada recipe is bursting with chicken, tomatoes, tomatillos, chile peppers, and cheese, and because it's a one-skillet casserole, cleanup is a breeze.

Updated at: Mon, 25 Nov 2024 09:27:37 GMT