Easy Citrus Salmon Recipe

This had a good flavor. I think the temperature should be closer to 300 instead of the 250 indicated in the recipe. I liked the addition of Parsley & Dill added prior to serving, but if I hadn't watched the video, I wouldn't have known to do this as it wasn't listed on the recipe. My husband was overwhelmed by all the citrus slices. Lol!

Loved it! Didn’t change anything from the original recipe - salmon turned out moist, melt in your mouth. Cooked for about 30min at ~300F on the gas grill, indirect heat, since my oven is broken and it turned out great. Will make it again. Used some of the leftovers at room temp in a salad the next day.