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Easy Citrus Salmon Recipe

By themediterraneandish.com

Easy Citrus Salmon Recipe

Prep:10minCook:25min

Elegant and simple, Citrus Salmon is slow-roasted in the oven over a bed of lemon and orange slices, drizzled with olive oil and a handful of seasonings to create an unforgettable flavor. This mouth-watering dinner is perfect for impressing dinner guests and comes together in just over 30 minutes. See tips for best results.

Updated at: Thu, 20 Feb 2025 19:37:25 GMT

Nutrition balance score

Great

Glycemic Index

35

Low

Glycemic Load

2

Low

Nutrition per serving

Calories296.3 kcal (15%)

Total Fat18.9 g (27%)

Carbs4.4 g (2%)

Sugars2.6 g (3%)

Protein28 g (56%)

Sodium221.1 mg (11%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

large, blood orange, car acara or other variety, sliced into rounds

large, thinly sliced into rounds, plus juice of half a lemon

1.5 poundssalmon fillet

1 teaspoondried oregano

1 teaspoondried mint

½ teaspoonred chili flakes

or 3/4 teaspoon Aleppo pepper

extra virgin olive oil

Instructions

View on themediterraneandish.com

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Notes

3 liked

0 disliked

Delicious

Easy

Moist

Fresh

One-dish

Laurie Trinca· last year

This had a good flavor. I think the temperature should be closer to 300 instead of the 250 indicated in the recipe. I liked the addition of Parsley & Dill added prior to serving, but if I hadn't watched the video, I wouldn't have known to do this as it wasn't listed on the recipe. My husband was overwhelmed by all the citrus slices. Lol!

This had a good flavor. I think the temperature should be closer to 300 instead of the 250 indicated in the recipe. I liked the addition of Parsley & Dill added prior to serving, but if I hadn't watched the video, I wouldn't have known to do this as it wasn't listed on the recipe. My husband was overwhelmed by all the citrus slices. Lol!

Nina G· 2 years ago

Makes leftovers

Loved it! Didn’t change anything from the original recipe - salmon turned out moist, melt in your mouth. Cooked for about 30min at ~300F on the gas grill, indirect heat, since my oven is broken and it turned out great. Will make it again. Used some of the leftovers at room temp in a salad the next day.

Loved it! Didn’t change anything from the original recipe - salmon turned out moist, melt in your mouth. Cooked for about 30min at ~300F on the gas grill, indirect heat, since my oven is broken and it turned out great. Will make it again. Used some of the leftovers at room temp in a salad the next day.

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