Instant Pot Vegan White Bean Quinoa Chili

Name: Instant Pot Vegan White Bean Quinoa Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: TexMex
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, (diced); 6 cloves garlic, (minced); 2 jalapeño peppers, (diced (use serrano peppers for a spicier version)); 2 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon ground cloves; 2 teaspoons kosher salt; Freshly cracked black pepper to taste; 4 cups (~950mL) low-sodium vegetable broth; 1 cup (~180g) uncooked quinoa; 2 (15-ounce) cans of cannellini beans (~850g), drained and rinsed; 1 (15-ounce) can of organic corn (~425g); 1 (4-ounce) can of green chiles (~115g); 1 cup (~260 ml) “lite” or reduced-fat coconut milk (optional for creaminess); 1 tablespoon fresh lime juice; Garnishes: fresh cilantro, (diced avocado, tortilla chips, vegan sour cream)

Instructions

Prep:10minCook:40min

This vegan Instant Pot White Bean Quinoa Chili is easy, quick to make (a 6-minute cook time in the Instant Pot), and perfect for weeknight meals. Plus it's hearty and cozy yet healthy, vegan, and gluten-free.

Updated at: Fri, 21 Aug 2026 06:01:14 GMT