The Best Cinnamon Rolls You'll Ever Eat

Name: The Best Cinnamon Rolls You'll Ever Eat
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: DOUGH; ¾ cup (180 grams) milk (whole milk or 2% preferred); 2 ¼ teaspoons (one ¼-ounce package) quick-rise (instant) or active dry yeast*; ¼ cup (50 grams) granulated sugar; 4 tablespoons (57 grams) salted butter, melted and cooled; 1 large egg plus 1 large egg yolk, at room temperature; 3 cups (360 grams) bread flour, plus more as needed; ¾ teaspoon kosher salt; Extra-virgin olive oil, for greasing the bowl; FILLING; 4 tablespoons (57 grams) salted butter, softened; ⅔ cup (142 grams) packed dark brown sugar; 1 ½ tablespoons ground cinnamon; CREAM CHEESE FROSTING; 4 oz (112 grams) cream cheese, softened; ¾ cup (85 grams) powdered sugar; 3 tablespoons salted butter, softened; ½ teaspoon vanilla extract

Instructions

Prep:2hCook:20min

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.

Updated at: Sun, 15 Jun 2025 00:21:01 GMT