Seared Scallops with Garlic Beurre Blanc

Name: Seared Scallops with Garlic Beurre Blanc
Prep time: 20 min
Total time: 20 min
Cuisine: French
Ingredients: 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1 lb large sea scallops; 2 cloves garlic, finely chopped; 1 small shallot, finely chopped; 1/4 cup dry white wine; 1/4 cup white wine vinegar

Instructions

Prep:20min

When you need to impress but you're short on time, our scallops are seared golden brown and served with a creamy, garlicky wine butter sauce. Ready in only 20 minutes.

Updated at: Thu, 29 Jan 2026 05:26:36 GMT