Seared Scallops with Garlic Beurre Blanc
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By Betty Crocker
Seared Scallops with Garlic Beurre Blanc
Instructions
Prep:20min
When you need to impress but you're short on time, our scallops are seared golden brown and served with a creamy, garlicky wine butter sauce. Ready in only 20 minutes.
Updated at: Thu, 21 Nov 2024 12:25:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
0
Low
Nutrition per serving
Calories258.4 kcal (13%)
Total Fat18.6 g (27%)
Carbs5.2 g (2%)
Sugars0.4 g (0%)
Protein13.9 g (28%)
Sodium625.3 mg (31%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Betty Crocker
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