Pan Seared Scallops with Butter Sauce

Name: Pan Seared Scallops with Butter Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pound fresh sea scallops (approximately 16 total); 1 teaspoon fine sea salt; ¼ teaspoon black pepper (freshly ground); 2 Tablespoons avocado oil; 4 Tablespoons unsalted butter (cut into 4 pieces); fresh chives (chopped (optional garnish))

Instructions

Prep:5minCook:5min

Learn how to make perfectly pan seared scallops with an easy butter sauce. Finished off with fresh chives, this easy, yet elegant recipe is perfect for special occasions!

Updated at: Tue, 19 Nov 2024 22:01:21 GMT