Smoked Salmon Carpaccio with Crispy Capers and Herbs

Name: Smoked Salmon Carpaccio with Crispy Capers and Herbs
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 small shallot, (halved lengthwise and thinly sliced into half moons); 1 garlic clove, (minced); 1 teaspoon grainy dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons drained capers; 1 teaspoon cassava flour; 2 tablespoons extra virgin olive oil; 1/2 pound center-cut smoked Atlantic salmon (); 1 tablespoon loosely chopped fresh dill, (plus more to taste); freshly ground black pepper, (for garnish); crostini, crackers or bagels