Hazelnut Espresso Shortbread

Name: Hazelnut Espresso Shortbread
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup hazelnuts, roasted then chopped finely ((see note)); 1 ½ cups all-purpose flour; ¼ tsp salt; 1 cup unsalted butter, softened; ¾ cup powdered sugar; 2 teaspoons espresso powder ((see note)); 1 teaspoon vanilla bean paste ((see note)); 4 ounces chocolate for dipping/drizzling, optional; vanilla salt for sprinkling, optional ((see Vanilla Salt recipe))

Instructions

Prep:25minCook:20min

These Hazelnut Espresso Shortbread combine the flavors of rich espresso and toasty hazelnuts in a buttery, melt-in-your-mouth shortbread cookie! You can enjoy them plain or give them a decadent finish with some chocolate.

Updated at: Sat, 01 Mar 2025 21:08:38 GMT