By Elliot Tucker
Honey Mustard Salmon With Roasted Vegetables
7 steps
Prep:5minCook:17min
Updated at: Thu, 17 Aug 2023 00:17:33 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories600.7 kcal (30%)
Total Fat41.4 g (59%)
Carbs20.3 g (8%)
Sugars7.4 g (8%)
Protein38.2 g (76%)
Sodium390.3 mg (20%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsSpicy Brown Mustard

1 tablespoonWildflower Honey
Organic

2 tablespoonsMayonnaise

1 tablespoondill
chopped

¼ teaspoonSea Salt Grinder
ground, plus additional to taste

2 tablespoonsOlive Oil
Pure

Peppercorn
Grinder, to taste

1.5 poundssalmon
fresh, Atlantic, cut into 4 fillets

2 tablespoonsIrish Butter
Pure

2 cupssquash
sliced

½ cupfrozen peas
steamable

½ cupyellow pepper
diced

6asparagus spears
trimmed

0.5 lbgreen beans
Instructions
Step 1
1. Preheat oven to 400°.
Step 2
2. In a small bowl combine mustard, honey, mayonnaise, dill and ¼ teaspoon salt. Set aside.
Step 3
3. Meanwhile, heat oven safe fry pan and oil over medium-high heat.
Step 4
4. Season salmon with salt and pepper to taste. Place salmon skin side down in fry pan. Cook for 3 minutes. Flip and cook for an additional 3 minutes. Remove from pan and set aside.
Step 5
5. Melt butter in pan and add vegetables. Season to taste with salt and pepper and saute for 1 minute. Place salmon on top and brush with half of the honey mustard mixture.
Step 6
6. Place in oven and cook for 5 minutes. Brush with remaining honey mustard. Cook for an additional 5 minutes or until internal temperature reaches 145°.
Step 7
Tip: Dry dill can be can be substituted for fresh, reduce quantity to 1 teaspoon. Sprinkle directly on salmon before searing instead of adding to honey mustard mixture.
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