Anzac Slice with Caramel Centre

Name: Anzac Slice with Caramel Centre
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Australian
Ingredients: SLICE; 2 Cups Plain White Flour (300 grams); 2 Cups Packed Soft Brown Sugar (400 grams); 2 Cups Rolled Oats (190 grams); 1 Cup Desiccated Coconut (75 grams); 250 grams Butter, diced; 4 Tablespoons Golden Syrup (60 mls); 2 Tablespoons Water (30 mls); 1 teaspoon Baking Soda; CARAMEL FILLING; 395 gram Can Sweetened Condensed Milk; 2 Tablespoons Golden Syrup (30 mls); 60 grams Butter, diced; TOPPING; ½ Cup Chocolate Chips or Dark Chocolate Chopped, 87.5 grams; 1 teaspoon Canola Oil (5 mls)