Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 6 medium tomatoes (quartered); 1 medium onion (quartered); 4 medium carrots (largely cubed); 4 medium potatoes (largely cubed); 2 garlic cloves (minced); 1 teaspoon Worcestershire; 1 teaspoon dried oregano; 2 cups heavy cream/milk (almond milk for vegan); 1 teaspoon salt; ½ teaspoon black pepper; 20 fresh basil leaves (divided)

4 steps

Prep:10minCook:22min

Creamy Tomato Basil Soup is a heartwarming dish of ripe tomatoes and fresh basil. It is rich, savory, and nutritious. Yummy!

Updated at: Sun, 24 Nov 2024 01:33:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories404.5 kcal (20%)

Total Fat29.1 g (42%)

Carbs32.6 g (13%)

Sugars8.8 g (10%)

Protein6.4 g (13%)

Sodium456.9 mg (23%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

medium, largely cubed

4potatoes

medium, largely cubed

2garlic cloves

minced

1 teaspoonworcestershire

1 teaspoondried oregano

2 cupsheavy cream

almond milk for vegan

1 teaspoonsalt

½ teaspoonblack pepper

20fresh basil leaves

divided

Instructions

Step 1

Add all the ingredients and half the amount of basil. Use heavy cream instead of milk for a richer soup or coconut milk, oatmilk for a vegan/dairy free version.

Step 2

Set your pot for 12 minutes on the veggies mode.

Step 3

Once they are cooked, add the remaining fresh basil the purée all the ingredients with an immersion blender until you have a creamy soup consistency.

Step 4

If the soup is too thick, you can add some more warmed milk or heavy cream and mix till you get a perfect consistency.

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