Butternut Squash Soup made with Apple Cider

Name: Butternut Squash Soup made with Apple Cider
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 tbsp butter; 2 medium yellow onions; 1 butternut squash approx 3.5lbs (peeled, seeded and cut into 2-3 inch chunks); 3 cups chicken broth; 2 cups unsweetened apple cider; 1 tsp ground dried sage; 1 tsp ground cinnamon; 1 tsp pumpkin pie spice; 1/2 cup half n half cream (or heavy cream); Salt and freshly ground pepper

Instructions

Prep:20minCook:40min

Apple Cider Butternut Squash Soup will fill your home with the aromas of fall. The combination of apple cider and butternut squash with the addition of warming spices makes this soup the definition of fall flavours. Apple Cider Butternut Squash soup is very quick to make! It’s not necessary to roast the butternut squash, simply chop the onion and peel and cut up the butternut squash and pour in the broth, apple cider and spices and allow the soup to simmer before blending it up to be smooth and creamy. Couldn’t be easier!

Updated at: Thu, 21 Nov 2024 16:01:43 GMT