By smittenkitchen.com
Fall Bliss Salad
Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 15:26:18 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories444.5 kcal (22%)
Total Fat20.2 g (29%)
Carbs53.8 g (21%)
Sugars12.1 g (13%)
Protein17.6 g (35%)
Sodium1345.7 mg (67%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
olive oil
kosher salt
freshly ground black pepper
1 poundhoneynut squash
peeled, seeded, and sliced thin, 1/4-inch
2shallots
medium, halved lengthwise and peeled
8 ounceskale leaves
or spinach, torn or chopped into bit-sized pieces
3 tablespoonssherry vinegar
or balsamic vinegar, plus more to taste
¾ teaspoondijon mustard
smooth
1 tablespoonswater
as needed
¼ cuppomegranate arils
2 ouncessoft goat cheese
chèvre, crumbled
½ cuptoasted salted pepitas
Instructions
View on smittenkitchen.com
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