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By smittenkitchen.com
Fall Bliss Salad
Instructions
Cook:45min
Updated at: Tue, 27 May 2025 12:59:37 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories424.7 kcal (21%)
Total Fat20.6 g (29%)
Carbs48.4 g (19%)
Sugars9.7 g (11%)
Protein16.3 g (33%)
Sodium1358.2 mg (68%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
olive oil
kosher salt
freshly ground black pepper
1 poundhoneynut squash
peeled, seeded, and sliced thin, 1/4-inch
2shallots
medium, halved lengthwise and peeled
8 ounceskale leaves
or spinach, torn or chopped into bit-sized pieces
3 tablespoonssherry vinegar
or balsamic vinegar, plus more to taste
¾ teaspoondijon mustard
smooth
1 tablespoonswater
as needed
¼ cuppomegranate arils
2 ouncessoft goat cheese
chèvre, crumbled
½ cuptoasted salted pepitas
Instructions
View on smittenkitchen.com
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