Sausage, Kale and Veggie Soup {Low Carb / Keto} | theartfulgourmet

Name: Sausage, Kale and Veggie Soup {Low Carb / Keto} | theartfulgourmet
Cuisine: European, Mediterranean
Ingredients: 2 tablespoons olive oil, divided; 1 pound ground Italian sausage (sweet or spicy); 2 carrots, chopped or sliced; 1 onion, chopped; 2 celery stalks, sliced; 3 cloves garlic, minced; Sea salt and pepper, to taste; 5 cups beef broth (or chicken or vegetable); 1 zucchini, halved and sliced; 1 teaspoon garlic powder; 1/2 teaspoon Everglades seasoning (or seasoned salt); 1/2 teaspoon red pepper flakes (optional); 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; 2-3 cups fresh baby kale, shredded; 1/4 cup fresh parsley, chopped, plus extra for garnish; 1/2 cup Parmesan cheese, plus extra for garnish