Low FODMAP Savory Ham & Cheese Bread Pudding

Name: Low FODMAP Savory Ham & Cheese Bread Pudding
Prep time: 10 min
Cook time: 49 min
Total time: 59 min
Cuisine: American
Ingredients: 12 large eggs (at room temperature); 2 3/4 cups (650 ml) lactose-free half and half; 1 tablespoon Dijon mustard; Kosher salt; Freshly ground black pepper; 8 ounces (225 g) hard cheese, (such as Cheddar, Harvati or Swiss, (or a combo). finely shredded); 1 pound (455 g) low FODMAP baguette, ((gluten-free or sourdough), sliced crosswise into 1/2-inch (12 mm) pieces); 6 ounces (170 g) sliced low FODMAP ham, (chopped); 2 medium beefsteak tomatoes, (sliced crosswise); 4 ounces (115 g) fresh broccoli florets