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Baked Hash Brown Egg Cups

By savorrecipes.com

Baked Hash Brown Egg Cups

Prep:10minCook:35min

Updated at: Mon, 03 Mar 2025 01:18:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

50

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories330.2 kcal (17%)

Total Fat19.8 g (28%)

Carbs20.1 g (8%)

Sugars1.4 g (2%)

Protein18.1 g (36%)

Sodium509 mg (25%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 20 ouncefrozen hash brown potatoes

½ cupgrated parmesan cheese

freshly ground black pepper

2 tablespoonsunsalted butter

1 ½ cupspepper jack cheese shredded

Instructions

View on savorrecipes.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Rebekah Davidsen· last year

Makes leftovers

These turned out great! I wouldn’t add salt to the eggs next time the cheese was enough with the potatoes and other cheese I added. I used fresh shredded potatoes and rinsed and dried the potatoes after shredding. I would cook an extra 5-10minutes to the time than what they say.

These turned out great! I wouldn’t add salt to the eggs next time the cheese was enough with the potatoes and other cheese I added. I used fresh shredded potatoes and rinsed and dried the potatoes after shredding. I would cook an extra 5-10minutes to the time than what they say.

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