Egg Muffins

Our program seriously has the best recipes!!! Perfect way to start off your day! Store baked egg muffins in the refrigerator (or freezer). Warm in the microwave for 30-40 seconds.

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Step 1

1. Preheat oven to 400 degrees. Line a 12 count muffin tin with silicone liners or paper liners sprayed with non-stick cooking spray.

Step 2

2. In a large bowl, whisk together eggs, salt, and pepper.

Step 3

3. Divide evenly into muffin tins filling about 2/3 full.

Step 4

4. Add in your favorite mix-ins. Fold in with a spoon. Top with cheese.

Step 5

5. Bake in oven for 12-15 minutes, or until set.

Step 6

Notes