Dairy-Free Creamed Corn

Dairy free creamed corn using canned corn is the ultimate side dish for the holidays or weeknight dinners. It's rich, creamy, and comforting!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pan over medium heat and add oil. Once hot, sauté the onion until translucent.

Step 2

Transfer half of the corn to a food processor and blend until smooth. Add the second half of the corn to the skillet with the onion and cook for 5-10 minutes.

Step 3

Stir in dairy-free milk, sugar, and salt. Bring to a simmer and cook for about 10 minutes, stirring occasionally.

Step 4

In the center of the skillet, melt the dairy-free butter and stir in flour, creating a roux. Add the reserved puréed corn to the skillet and stir to combine.

Step 5

Reduce heat to low and continue to let simmer, stirring occasionally, until your desired thickness and creaminess is reached. Serve and enjoy!

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