By hangryeconomist.com
Quesadillas with Steak and Spicy Ranch
Instructions
Prep:5minCook:15min
These Quesadillas with Steak and Spicy Ranch are the perfect way to use up leftover steak. They're cheesy, gooey, flavorful, and super fast. Serve them with a heaping spoonful of guacamole, extra spicy ranch, and fresh pico de gallo.
Updated at: Thu, 21 Nov 2024 19:05:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories574.7 kcal (29%)
Total Fat44.5 g (64%)
Carbs11.3 g (4%)
Sugars3.5 g (4%)
Protein35.6 g (71%)
Sodium959.6 mg (48%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 cupsour cream
or greek yogurt
½ cupmayonnaise
1 ounceranch seasoning mix
1juice of lime
2 tablespoonshot sauce
butter
for cooking
1 poundsteak
cooked, sliced thin and against the grain
8 ouncesmonterey jack cheese
shredded
Flour tortillas
number you need depends on the size of the tortilla—we made 5-6 medium-sized quesadillas
Instructions
View on hangryeconomist.com
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