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By Liz Miu

Korean Spicy Braised Tofu - Dubu Jorim

Name: Korean Spicy Braised Tofu - Dubu Jorim
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1/4 cup soy sauce; 1/2 cup Water, PLUS more as needed!!!; 1/2 tbsp sugar, or to taste; 1 tbsp gochugaru, korean red pepper flakes; 1 tbsp sesame oil; 1/2 tsp sesame seeds; 2-3 cloves garlic, minced; 1/4 onion, very finely diced; 1 green onion, thinly sliced; 450g firm tofu; 1 tbsp neutral oil

4 steps

Prep:15minCook:10min

A delicious and easy tofu recipe you can add to your weeknight rotation!

Updated at: Thu, 17 Aug 2023 12:01:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories242.9 kcal (12%)

Total Fat15.9 g (23%)

Carbs7 g (3%)

Sugars3.6 g (4%)

Protein19.1 g (38%)

Sodium1247.8 mg (62%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

SAUCE

¼ cupsoy sauce

½ cupWater

PLUS more as needed!!!

½ Tbspsugar

or to taste

1 Tbspgochugaru

korean red pepper flakes

1 Tbspsesame oil

½ tspsesame seeds

0.25onion

TOFU

450gfirm tofu

1 Tbspneutral oil

Instructions

Step 1

Mix all sauce ingredients in a small jug or bowl and set aside.

Step 2

Heat oil in a frypan and pan-fry tofu for a few minutes on medium heat until just golden brown on both sides.

Step 3

Turn heat down slightly and pour sauce evenly all over tofu. Simmer for 4-6 minutes, turning tofu half way. Add more water if needed to keep sauce a little runny, but not watery. Taste to see if you want to add more salt or sugar.

Step 4

Serve on hot rice and garnish with extra spring onion and sesame!