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Ingredients
4 servings
Instructions
Step 1
Cut each shrimp in 4 or 5 pieces
Step 2
Cut the tomatoes in quarters and remove the seeds.
Step 3
Chop the onion and garlic and then on low heat until they become translucent.
Step 4
Add the shrimps. Turn the heat on high and fry for few mins.
Step 5
Slowly add the brandy and flambé it.
Step 6
Add these ingredients.
Step 7
Let it boil on low heat for 10 mins.
Step 8
Boil the pasta according to the instructions on the package and put the pasta over the sauce and season everything.
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