Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories476.9 kcal (24%)
Total Fat13.4 g (19%)
Carbs71.2 g (27%)
Sugars5 g (6%)
Protein15.1 g (30%)
Sodium266.7 mg (13%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut each shrimp in 4 or 5 pieces
shrimps16 Step 2
Cut the tomatoes in quarters and remove the seeds.
Step 3
Chop the onion and garlic and then on low heat until they become translucent.
onion100g
garlic1 cloveStep 4
Add the shrimps. Turn the heat on high and fry for few mins.
Step 5
Slowly add the brandy and flambé it.
Step 6
Add these ingredients.
parsley1 TbspStep 7
Let it boil on low heat for 10 mins.
Step 8
Boil the pasta according to the instructions on the package and put the pasta over the sauce and season everything.
pasta350g
extravirgin olive oil3 Tbsp
salt
pepperNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
