By Ian-Luke Penwald
Pasta Italiana
3 steps
Prep:4minCook:9min
Great as a lite lunch or evening starter. The nutrition score for this recipe is inaccurate as I used shop bought fresh pasta.
Updated at: Thu, 17 Aug 2023 12:09:10 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
156
High
Nutrition per serving
Calories1834.7 kcal (92%)
Total Fat25.4 g (36%)
Carbs315.4 g (121%)
Sugars6.4 g (7%)
Protein73.1 g (146%)
Sodium768.9 mg (38%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil the pasta until al dente in unsalted water.
Step 2
Slice the tomatoes. Rip up the fresh basil leaves.
Step 3
Drain the pasta, scatter the tomatoes and basil. Drizzle some olive oil and season.
Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
