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Stephanie Gigliotti
By Stephanie Gigliotti

Weeknight pasta casserole

4 steps
Prep:5minCook:35min
When you’re just too tired to cook but don’t want fast food either, try this kid friendly weeknight dinner!
Updated at: Thu, 17 Aug 2023 05:10:40 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
34
High

Nutrition per serving

Calories422.9 kcal (21%)
Total Fat9.8 g (14%)
Carbs64 g (25%)
Sugars6.4 g (7%)
Protein19.7 g (39%)
Sodium394.6 mg (20%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°
Step 2
In a 9x13 greased casserole dish mix pasta, water and tomato sauce, salt & pepper, Italian seasoning.
Step 3
Bake 35 minutes, covered°.
Step 4
Mix it up and then top with 2 cups shredded mozzarella cheese. Bake uncovered 10 more minutes. Garnish with fresh parsley/basil if desired

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