By isabeleats.com
Chile Relleno Recipe
Instructions
Prep:30minCook:15min
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!
Updated at: Tue, 26 Nov 2024 06:33:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories382.8 kcal (19%)
Total Fat29.6 g (42%)
Carbs15.4 g (6%)
Sugars3.8 g (4%)
Protein14.7 g (29%)
Sodium771.5 mg (39%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6poblano peppers
large
8 ouncesMonterey Jack cheese
cut into long strips/sticks, or shredded cheese
4 cupsoil
for frying
3eggs
large
½ cupall purpose flour
½ teaspoonfine salt
6roma tomatoes
quartered
0.5onion
small, halved, yellow or white
3cloves garlic
1jalapeño pepper
stem and seeds removed, optional
5 sprigscilantro
1 teaspoonkosher salt
plus more to taste
1 teaspoonolive oil
Instructions
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Notes
1 liked
0 disliked
Crispy
Delicious
Easy
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