1/2
2/2
100%
1
By isabeleats.com
Chile Relleno Recipe
Instructions
Prep:30minCook:15min
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!
Updated at: Sat, 05 Sep 2026 09:16:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories393.9 kcal (20%)
Total Fat29.7 g (42%)
Carbs18.2 g (7%)
Sugars4.1 g (5%)
Protein15.5 g (31%)
Sodium652.5 mg (33%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6poblano peppers
large
8 ouncesMonterey Jack cheese
cut into long strips/sticks, or shredded cheese
4 cupsoil
for frying
3eggs
large
½ cupall purpose flour
½ teaspoonfine salt
6roma tomatoes
quartered
0.5onion
small, halved, yellow or white
3cloves garlic
1jalapeño pepper
stem and seeds removed, optional
5 sprigscilantro
1 teaspoonkosher salt
plus more to taste
1 teaspoonolive oil
Instructions
View on isabeleats.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
Crispy
Easy
Go-to
