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By isabeleats.com
Chile Relleno Recipe
Instructions
Prep:30minCook:15min
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!
Updated at: Sun, 09 Aug 2026 06:34:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories380 kcal (19%)
Total Fat29.7 g (42%)
Carbs14.9 g (6%)
Sugars2.2 g (2%)
Protein14.7 g (29%)
Sodium769.8 mg (38%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6poblano peppers
large
8 ouncesMonterey Jack cheese
cut into long strips/sticks, or shredded cheese
4 cupsoil
for frying
3eggs
large
½ cupall purpose flour
½ teaspoonfine salt
6roma tomatoes
quartered
0.5onion
small, halved, yellow or white
3cloves garlic
1jalapeño pepper
stem and seeds removed, optional
5 sprigscilantro
1 teaspoonkosher salt
plus more to taste
1 teaspoonolive oil
Instructions
View on isabeleats.com
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Notes
4 liked
0 disliked
Delicious
Crispy
Easy
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