Chile Relleno Recipe

Name: Chile Relleno Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 6 large poblano peppers; 8 ounces Monterey Jack cheese, (cut into long strips/sticks (or shredded cheese)); 4 cups oil, (for frying); 3 large eggs; ½ cup all-purpose flour; ½ teaspoon fine salt; 6 roma tomatoes, (quartered); ½ small onion, (halved (yellow or white)); 3 cloves garlic; 1 jalapeño pepper (stem and seeds removed (optional)); 5 sprigs cilantro; 1 teaspoon kosher salt, (plus more to taste); 1 teaspoon olive oil