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By isabeleats.com
Chile Relleno Recipe
Instructions
Prep:30minCook:15min
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!
Updated at: Thu, 25 Dec 2025 04:07:22 GMT
Nutrition balance score
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Ingredients
6 servings
6poblano peppers
large
8 ouncesMonterey Jack cheese
cut into long strips/sticks, or shredded cheese
4 cupsoil
for frying
3eggs
large
½ cupall purpose flour
½ teaspoonfine salt
6roma tomatoes
quartered
0.5onion
small, halved, yellow or white
3cloves garlic
1jalapeño pepper
stem and seeds removed, optional
5 sprigscilantro
1 teaspoonkosher salt
plus more to taste
1 teaspoonolive oil
Instructions
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Notes
4 liked
0 disliked
Delicious
Crispy
Easy
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