Chicken and Biscuit Casserole

Name: Chicken and Biscuit Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken; 3 tablespoons olive oil; 1 medium onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 (10.5 ounce) can cream of chicken soup; 1 cup chicken broth; 1/2 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon black pepper; 1 cup frozen peas; 2 tablespoons chopped fresh parsley; 1 (8-count) can refrigerated biscuit dough

Instructions

Prep:20minCook:40min

This easy Chicken and Biscuit Casserole recipe is a classic comfort food favorite. It's a delicious, popular casserole with tender chicken, vegetables, fluffy biscuits and a creamy gravy all baked to a bubbly, golden perfection!! Enjoy this cozy casserole for a rich and satisfying weeknight dinner.

Updated at: Wed, 11 Feb 2026 19:35:48 GMT