Chicken and Biscuit Casserole

Name: Chicken and Biscuit Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken; 3 tablespoons olive oil; 1 medium onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 (10.5 ounce) can cream of chicken soup; 1 cup chicken broth; 1/2 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon black pepper; 1 cup frozen peas; 2 tablespoons chopped fresh parsley; 1 (8-count) can refrigerated biscuit dough

Instructions

Prep:20minCook:40min

This easy chicken and biscuit casserole is a classic comfort food favorite for dinner. It's filled with tender chicken, vegetables, fluffy biscuits and a creamy gravy all baked to a bubbly, golden perfection!

Updated at: Thu, 05 Mar 2026 01:09:28 GMT