
By lowcarbyum.com
Low Carb Chicken Noodle Soup - AIP Paleo
Instructions
Prep:15minCook:1h
Who doesn't love a big bowl of soup on cold winter day? This keto-friendly recipe is made with bone broth, veggies, and zucchini noodles. It's the perfect dish to warm you up during these next few months! Spiralized zucchini replaces the usual pasta in this delicious low-carb chicken soup! It's an AIP paleo recipe that's pure comfort in a bowl.
Updated at: Tue, 01 Apr 2025 17:40:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories197.7 kcal (10%)
Total Fat12.2 g (17%)
Carbs4.3 g (2%)
Sugars2.5 g (3%)
Protein17.7 g (35%)
Sodium184.5 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

3 tablespoonscoconut oil

3cloves garlic
minced

1onion
small, chopped

½ teaspoonground turmeric

1turnip
medium, cubed

8 stalkscelery
chopped

4 cupschicken
pre-cooked, chopped

5 cupschicken bone broth

4 teaspoonsfresh basil
chopped

4 teaspoonsfresh parsley
chopped

½ teaspoonsea salt

2bay leaves

1 poundzucchini
spiralized
Instructions
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Notes
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