
By paleorunningmomma.com
One Skillet Chicken Pot Pie {Paleo}
Instructions
Prep:20minCook:45min
This one skillet chicken pot pie is easy to throw together and the perfect cozy comfort food for cold winter nights. A creamy chicken and veggie gravy is topped with a flaky, “buttery” grain free crust that will impress even the pickiest eaters! It’s gluten free, grain free and paleo with a dairy free option.
Updated at: Wed, 12 Feb 2025 16:17:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories500.6 kcal (25%)
Total Fat38.6 g (55%)
Carbs22.3 g (9%)
Sugars3.1 g (3%)
Protein18.5 g (37%)
Sodium370.8 mg (19%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsblanched almond flour

¾ cuptapioca flour
or arrowroot

½ cupbutter
grass fed, ghee, or palm oil shortening, cold and cut or broken into pieces

½ tspfine sea salt

1 tspmaple sugar
or coconut sugar

1egg
large

3 Tbspghee
or other cooking fat

1onion
small, diced

1 cupcelery
sliced

3cloves garlic
minced

2 tsprosemary leaves
fresh minced

2 tspsage leaves
fresh minced

1 tspfresh thyme leaves

3 Tbsparrowroot flour
or tapioca

2 cupschicken bone broth

½ cupfull fat coconut milk

2 cupsfrozen peas and carrots

3 cupschicken
cooked and cubed or shredded

¾ tspsea salt
or to taste

¼ tspblack pepper
or to taste

1egg

1 Tbspcoconut milk
Instructions
View on paleorunningmomma.com
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Notes
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