One Skillet Chicken Pot Pie {Paleo}

Name: One Skillet Chicken Pot Pie {Paleo}
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups blanched almond flour; 3/4 cup tapioca flour (or arrowroot); 1/2 cup grass fed butter (ghee, or palm oil shortening, cold and cut or broken into pieces); 1/2 tsp fine sea salt; 1 tsp maple sugar (or coconut sugar); 1 large egg; 3 Tbsp ghee (or other cooking fat); 1 small onion (diced); 1 cup celery (sliced); 3 cloves garlic (minced); 2 tsp fresh minced rosemary leaves; 2 tsp fresh minced sage leaves; 1 tsp fresh thyme leaves; 3 Tbsp arrowroot flour or tapioca; 2 cups chicken bone broth; 1/2 cup full fat coconut milk; 2 cups frozen Peas and carrots; 3 cups cooked and cubed or shredded chicken*; 3/4 tsp sea salt (or to taste); 1/4 tsp black pepper (or to taste); 1 egg; 1 Tbsp coconut milk

Instructions

Prep:20minCook:45min

This one skillet chicken pot pie is easy to throw together and the perfect cozy comfort food for cold winter nights. A creamy chicken and veggie gravy is topped with a flaky, “buttery” grain free crust that will impress even the pickiest eaters! It’s gluten free, grain free and paleo with a dairy free option.

Updated at: Fri, 10 Jul 2026 22:13:47 GMT