Vegetarian Shepherd's Pie

Didn't love it, and was a lot of work to make!

Quick note on this one; the final step is "cook in the oven for 15 minutes" - I found this was not enough, it needs at least 30 minutes

Very tasty, I wouldn't have known there was no meat in it

I'm usually not big on adding more salt but next time I need to add a little more to the potatoes and the base. I think that 8s what it lacked. Otherwise I liked it

This was really a good recipe. My hubby loved it. I will definitely make it again.

Delicious

Added some pre packaged soy (ground “beef”) just before going into the oven. Also topped with Worcestershire sauce when plating for flavor.

Mixed in a little fake mince and added some gravy granules to thicken it up

I added ground beef to the existing vegetarian base and it was delicious.

Really delicious, veggie daughter hates mushrooms so used some quorn mince and added diced courgette. Will definitely make again.

I made this for my young family (8, 6, 4) and we all loved it. I found it super easy to do and a great week night dinner that easy and realatively healthy. It’s really flexible too, you can add extra veggies as needed. Highly recommend this recipe.

Partner doesn't like mushrooms so I replaced with impossible ground beef. And I undercooked the carrots but overall really solid and will make again.

I don't remember what shepherd's pie tastes like, but I think this turned out well. I did make some changes though... Okay so here is the thing, I am a pregnant lady who needs protein. This recipe doesn't call for anything that has a significant amount of protein, so I added brown lentils (I just cooked them in a pressure cooker). I also very unfortunately accidentally red two POUNDS of carrots instead of two cups. *Sigh.* I didn't realize until after they were in the pot. I did take some of them out, but it was difficult because they were already mixed with the mushrooms and shallots. I think it turned out well though? Again I don't know what it's supposed to taste like, and the texture was like refried beans, but the flavor was good nonetheless!

Very tasty. I didn’t have fresh herbs so I used Italian seasoning. I will definitely make this again.

So good. I added some extra touches like using some vegetarian gravy powder made up in the filling, and it was so good. Took a while but so so worth it.

Very fresh. And true flavors of shepherds pie. ...but I'll be sticking to the original

Man braucht mindestens das doppelte von den menegenangaben pro person

Great recipe! I added garlic while sautéing the carrots & mushrooms.

Servings Only turned it to be three

Use sweet potato for top

Pretty good ! The pees over powered I’d suggest adding more veggies !

One of my favourites!

I love this recipe so much! Who knew mashed potatoes made with Greek yogurt would be so delicious?

I omitted the wine and added fake ground beef. Added extra herbs (had leftover herbs from stuffing for thanksgiving). Turned out great! Popped it in the oven to reheat for leftovers and was still tasty!

we added plant based meat and extra wine.