Bourbon Peach Pie

Name: Bourbon Peach Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, Southern
Ingredients: 2 cups pastry flour (substitute all purpose); 1 tablespoon granulated sugar; 1/4 teaspoon salt; 3/4 cup unsalted butter (browned); 1/4 cup water (cold); 1 large egg (beaten for egg wash); turbinado sugar (optional); 5-6 cups peaches (fresh or frozen); 3/4 cup brown sugar; 3 tablespoons cornstarch; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 cup bourbon (optional); 2 teaspoons lemon juice (optional); 1 teaspoon vanilla extract