Sheet Pan Greek Chicken Thighs

Name: Sheet Pan Greek Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Mediterranean, Greek
Ingredients: 6 (1 ½ lb | 680 g) chicken thighs (bone in, skin on ); 1 pound (453 g) potatoes (diced ); 1 teaspoon sea salt; 1 teaspoon black pepper; 1 tablespoon garlic clove; 1 tablespoon crushed dried oregano; ¼ cup (2.02 fluid oz | 60 ml) extra virgin oil; 2 medium (7.05 oz | 200 g) red bell pepper (cut in cubes ); 3 small red onion (chopped); 2 medium lemon; ¼ cup (1.55 oz | 45 g) green olive; ¼ cup (1.55 oz | 45 g) black olive; ¼ cup (2.29 oz | 65 g) feta cheese (crumbled); ¼ cup fresh parsley (chopped )

Instructions

Prep:5minCook:30min

This is an easy one-sheet-pan dinner without too much stress in the kitchen. Juicy, tender chicken thighs and vegetables baked in the oven with herbs and lemon juice make a fast and healthy weeknight meal.

Updated at: Tue, 24 Mar 2026 05:44:15 GMT