Healthy Blueberry Oatmeal Muffins

Name: Healthy Blueberry Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (92g) + 2 tablespoons gluten free oat flour; 1 cup (112g) packed super fine blanched almond flour; ¼ teaspoon salt; ¾ teaspoon baking soda; 2 eggs, slightly beaten; ⅓ cup (104g) pure maple syrup; 1 teaspoon vanilla extract; ½ cup (120g) unsweetened almond milk (or any dairy free milk of choice); 1 tablespoon olive oil (any neutral oil will work); 1 teaspoon apple cider vinegar (or fresh lemon juice); 1 cup (150g) fresh or frozen blueberries

Instructions

Prep:10minCook:20min

The best healthy blueberry muffins you'll ever make! These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour to keep them gluten free. A nutritious, kid-friendly breakfast or snack!

Updated at: Sat, 08 Nov 2025 00:08:42 GMT