20-Minute Veggie-Loaded Pizza Muffins

Name: 20-Minute Veggie-Loaded Pizza Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cup grated carrots; ½ cup grated zucchini; 1 cup packed baby spinach (finely chopped); 2 large eggs; ¼ cup olive or avocado oil; 1 cup milk of choice; 1 tablespoon tomato paste; ¼ teaspoon garlic powder; ½ tablespoon Italian seasoning (or dried oregano); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon fine salt; 1 ½ cups white whole wheat flour; 1 ¼ cups shredded mozzarella cheese (divided); 1/3 cup chopped pepperoni (optional + extra for topping if desired)

Instructions

Prep:10minCook:20min

These savory Veggie-Loaded Pizza Muffins are easy to make at home in a muffin tin, quick to reheat, and a healthy idea for kids lunch boxes! The pizza muffins are made with white whole wheat flour, and packed with spinach, grated carrots and zucchini for a boost of vegetables in every bite!

Updated at: Fri, 22 Aug 2025 21:27:43 GMT