Shrimp Dumplings (Har Gow)

Name: Shrimp Dumplings (Har Gow)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 lb(500g) peeled and deveined shrimp (cut into big chunks); 2 tablespoons bamboo shoots (minced ); 1/2 teaspoon chicken bouillon powder; 2 teaspoons sugar; ½ teaspoon salt; 2 tablespoons Shaoxing wine; 2 teaspoons; sesame oil; 4 teaspoons corn starch; 3 dashes ground white pepper; 1 ½ cups wheat starch (plus extra for kneading); 2 tablespoon tapioca starch; 1 cup boiling water; 1 tablespoon oil

Instructions

Prep:30minCook:10min

Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. This recipe is easy and the best!

Updated at: Sat, 23 Nov 2024 08:52:02 GMT