
By rasamalaysia.com
Shrimp Dumplings (Har Gow)
Instructions
Prep:30minCook:10min
Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. This recipe is easy and the best!
Updated at: Wed, 30 Jul 2025 00:36:41 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
31
High
Nutrition per serving
Calories371.9 kcal (19%)
Total Fat8 g (11%)
Carbs42.4 g (16%)
Sugars2.5 g (3%)
Protein29.9 g (60%)
Sodium668.3 mg (33%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gpeeled and deveined shrimp
cut into big chunks

2 tablespoonsbamboo shoots
minced

½ teaspoonchicken bouillon powder

2 teaspoonssugar

½ teaspoonsalt

2 tablespoonsshaoxing wine

sesame oil

4 teaspoonscorn starch

3 dashesground white pepper

1 ½ cupswheat starch
plus extra for kneading

2 TablespoonTapioca Starch

1 cupwater
boiling

1 tablespoonoil
Instructions
View on rasamalaysia.com
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