Seriously Great Gluten-Free Tomato Soup (Canned Tomatoes)

Dive into the ultimate bowl of comfort with the best gluten-free tomato soup! This thick, creamy, and rich soup recipe has complex bistro soup flavor thanks to a secret superstar ingredient: softened cream cheese! It’s an effortlessly simple soup, made with canned tomatoes.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a large saucepan heat butter over medium heat. Stir in carrots and onion and saute for 7 minutes or until onion is tender and translucent. Add garlic and saute for 30 seconds longer.

Step 2

Stir in the undrained tomatoes, broth, tomato paste, brown sugar, basil, salt, and pepper. Raise the heat to bring to a boil then reduce heat to low and simmer, uncovered, for 20 minutes.

Step 3

Add the softened cream cheese and use an immersion blender to blend the soup smoothly in the pot. Alternatively, carefully transfer soup with cream cheese to a blender to process in batches until smooth. Add up to ¼ tsp additional salt and pepper, to taste. Serve immediately.

↑Support creators by visiting their site 😊