
By inthekitchenwithmatt.com
Strawberry Cupcakes
Instructions
Prep:25minCook:22min
If you are a fan of cupcakes and strawberries then this recipe is for you. These homemade strawberry cupcakes are light, fluffy, airy, moist, and oh so delicious. Time to impress your friends and family with these amazing cupcakes. If I can do it, you can do it!
Updated at: Thu, 27 Mar 2025 14:53:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories169.5 kcal (8%)
Total Fat6.7 g (10%)
Carbs25.7 g (10%)
Sugars15 g (17%)
Protein2.1 g (4%)
Sodium97.3 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings

320gcake flour
or all-purpose/plain flour

12gbaking powder

2gsalt

¾ cupunsalted butter
softened

1 ¾ cupwhite granulated sugar

2eggs
large

5mlvanilla extract

½ cupsour cream
optional

312mlmilk whole
2%,, 1%, almond, etc

1 cupstrawberries
diced, doesn't have to be exact

5 dropsRed food coloring
optional, or more as needed
Instructions
View on inthekitchenwithmatt.com
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