By inthekitchenwithmatt.com
Strawberry Cupcakes
Instructions
Prep:25minCook:22min
If you are a fan of cupcakes and strawberries then this recipe is for you. These homemade strawberry cupcakes are light, fluffy, airy, moist, and oh so delicious. Time to impress your friends and family with these amazing cupcakes. If I can do it, you can do it!
Updated at: Thu, 30 Oct 2025 01:18:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories170 kcal (8%)
Total Fat6.7 g (10%)
Carbs25.8 g (10%)
Sugars15 g (17%)
Protein2.1 g (4%)
Sodium97.3 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
320gcake flour
or all-purpose/plain flour
12gbaking powder
2gsalt
¾ cupunsalted butter
softened
1 ¾ cupwhite granulated sugar
2eggs
large
5mlvanilla extract
½ cupsour cream
optional
312mlmilk whole
2%,, 1%, almond, etc
1 cupstrawberries
diced, doesn't have to be exact
5 dropsRed food coloring
optional, or more as needed
Instructions
View on inthekitchenwithmatt.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











