Smoked haddock and bacon potato gratin

Name: Smoked haddock and bacon potato gratin
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 2 h 25 min
Cuisine: British
Ingredients: 1.2kg maris piper potatoes, cut into 3mm thick slices; 200g British free-range smoked bacon lardons; 20g butter; 400g banana shallots, thinly sliced; 3 garlic cloves, crushed; 1½ tbsp plain flour; 300ml dry white wine; 300g skinless undyed smoked haddock, cut into 3cm pieces; Small handful fresh rosemary sprigs, leaves roughly chopped, a few sprigs reserved; 600ml double cream; 40g gruyère cheese, grated; 2 litre baking dish

Instructions

Prep:45minCook:1h 40min

A creamy, smoked haddock, bacon and potato gratin is the comforting family meal your Sunday evening is looking for. Easy to make and even easier to devour, this decadent fish bake is a crowdpleaser. Love a soul-warming gratin? Find even more comfort in this oozy cauliflower, leek and blue cheese recipe.

Updated at: Thu, 21 Nov 2024 12:25:58 GMT