Fish Chowder

Name: Fish Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, British
Ingredients: 130g pancetta; 2 celery sticks, finely sliced; 300g (10oz) waxy potatoes, such as Charlotte, finely chopped; 500ml (17fl oz) semi-skimmed milk; 500ml fish stock; 1 x 390g pack fish pie mix; 2 tbsp fresh chives, finely chopped; crusty bread, to serve (optional)

3 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 01:02:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories396.6 kcal (20%)

Total Fat20.3 g (29%)

Carbs20.7 g (8%)

Sugars7.2 g (8%)

Protein34.1 g (68%)

Sodium785.9 mg (39%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

130gpancetta

2celery sticks

finely sliced

300gwaxy potatoes

such as charlotte, finely chopped

500mlsemi-skimmed milk

500mlfish stock

1 x 390gfish pie mix

2 Tbspfresh chives

finely chopped

crusty bread

to serve, optional

Instructions

Step 1

Heat a large nonstick saucepan and dry-fry the pancetta for 5 minutes, until crispy and golden. Add the celery and potatoes and cook for a further 5 minutes, until softened.

Step 2

Pour in the milk and fish stock. Bring to the boil, then simmer for 5 minutes. Stir in the fish pie mix and leave to bubble for 5 minutes, until cooked through.

Step 3

Divide the chowder between four bowls and scatter over the chopped chives. Serve with some crusty bread.