Italian Cod Traybake {with Pancetta}

Name: Italian Cod Traybake {with Pancetta}
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 tbsp Olive oil; 750 g New potatoes (Cut into chunks); 2 Red onions (Peeled and cut into quarters); 2 Red peppers (Deseeded and cut into chunky wedges); 8 Garlic cloves (Whole, unpeeled); 400 g Cherry tomatoes; 2 tbsp Italian herb seasoning; Salt and freshly ground black pepper; 500 g Cod loin fillets (Boneless and skinless); 95 g Pancetta (Or 8 slices); 150 g Black olives (Pitted and drained); A handful of basil leaves

Instructions

Prep:5minCook:45min

This oven baked Italian Cod traybake recipe is an easy and complete meal that's packed with Italian flavours. Crispy pancetta bacon wraps the fish and tomatoes add a juicy sauce. All in one pan!

Updated at: Fri, 22 Nov 2024 12:02:23 GMT