Crock Pot Korean Gochujang Pork

Really easy and tasty recipe. Great for dumping in the slow cooker on a Sunday.

This was insanely good. I served it on a lettuce cup with some short grain rice and ginger scallion sauce. Genuinely the sauce paired with it amazingly that the combo will become my go-to.

Really simple and delicious! Not quite spicy enough for my taste this time because I used mild gochujang, but perfect for more sensitive palates in the house.

I didn't like the gochujang flavor at first, but it was more subtle the next day as leftovers. Also, I don't have a crock pot so I just roasted it at 320 degrees until it fell apart. Then I shredded it and broiled it until a little crispy.