For Autumn Evenings: Plums Stuffed with Figs, Walnuts, and Cinnamon

Name: For Autumn Evenings: Plums Stuffed with Figs, Walnuts, and Cinnamon
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, British
Ingredients: 20 pcs fresh, ripe Stanley plums; 10 or 20 pcs dried figs (10 figs if using larger varieties, or 20 if using Calabacita figs); 20 halves walnuts (more precisely, one half walnut for every plum); 1 tbsp ground cinnamon; 3 tbsp extravigin olive oil

Instructions

Prep:30minCook:1h

My recipe for plums stuffed with dried figs, cinnamon, and walnuts is a sugar-free delicacy with a taste that will linger in your mind. It is simple to prepare and meant to delight you on autumn evenings, when all you want is something warm, fragrant and comforting. As the plums bake, their juices mingle with the figs, cinnamon and olive oil, creating a silky, naturally sweet sauce that transforms this dessert into something truly lovely.

Updated at: Sun, 06 Sep 2026 19:17:36 GMT