
By Food & Wine
Tomatillo Salsa Cruda
Instructions
Cook:10min
Fermín Núñez's Tomatillo Salsa Cruda recipe is a fresh, raw salsa made of tart tomatillos, mildly piquant jalapeño chiles, and herbaceous cilantro leaves and stems.
Updated at: Thu, 26 Jun 2025 01:33:46 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories230 kcal (12%)
Total Fat16.2 g (23%)
Carbs21.4 g (8%)
Sugars12.6 g (14%)
Protein3 g (6%)
Sodium939.9 mg (47%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

5tomatillos
medium, husks removed and roughly chopped

1 cupred onion
small, roughly chopped
![1 cup packed fresh cilantro leaves and stems (from 1 [2-ounce] bunch)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
1 cupfresh cilantro
packed, leaves and stems

¾ cupjalapeño chiles
medium, unseeded, stemmed and roughly chopped

1 ouncescallions
medium, trimmed and roughly chopped

0.13 ouncefresh serrano chile
medium-size, unseeded, stemmed and roughly chopped

2 tablespoonsolive oil
pure

2 tablespoonsfresh lime juice

1 teaspoonkosher salt
plus more to taste
Instructions
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