Tomatillo Salsa Cruda

Name: Tomatillo Salsa Cruda
Cook time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 5 medium tomatillos (about 12 ounces), husks removed and roughly chopped (about 2 1/2 cups); 1 small red onion (about 6 ounces), roughly chopped (about 1 cup); 1 cup packed fresh cilantro leaves and stems (from 1 [2-ounce] bunch); 2 medium jalapeño chiles (about 2 ounces) (unseeded), stemmed and roughly chopped (about 3/4 cup); 2 medium scallions (about 1 ounce), trimmed and roughly chopped (about 1/2 cup); 1 medium-size fresh serrano chile (about 1/8 ounce) (unseeded), stemmed and roughly chopped (about 1 1/2 tablespoons); 2 tablespoons pure olive oil; 2 tablespoons fresh lime juice; 1 teaspoon kosher salt, plus more to taste

Instructions

Cook:10min

Fermín Núñez's Tomatillo Salsa Cruda recipe is a fresh, raw salsa made of tart tomatillos, mildly piquant jalapeño chiles, and herbaceous cilantro leaves and stems.

Updated at: Thu, 21 Nov 2024 14:06:05 GMT