Beef Birria

Name: Beef Birria
Prep time: 30 min
Cook time: 3 h 40 min
Total time: 4 h 10 min
Cuisine: Mexican
Ingredients: 1 (2 1/2 pound) beef chuck; 3 (8 ounce) beef short ribs; 4 teaspoons kosher salt; 2 teaspoons dried Mexican oregano; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 7 dried guajillo chilies; 2 tablespoons olive oil; 1 large onion, roughly chopped; 6 cloves garlic, peeled; 1 (1 inch) piece fresh ginger, thinly sliced; 3 large tomatoes, cored and chopped; 2 cups water; 4 cups chicken broth; 0.25 cup white vinegar; 3 bay leaves; 1 tablespoon honey; 2 tablespoons finely diced white onion; 1 tablespoon chopped fresh cilantro; 1 medium lime, sliced