Easy + Creamy Chicken Marsala

Updated at: Thu, 21 Nov 2024 11:34:41 GMT

Step 1

Place the arrowroot flour, garlic, paprika, salt, and pepper in a large bowl.

Step 2

Mix together and add the chicken tenders to the bowl and coat them with the flour breading.

Step 3

Heat the avocado oil in a large skillet over high heat for about 2 minutes until the oil is hot.

Step 4

Place the tenders into the skillet and cook for 5 minutes until the tenders are golden brown.

Step 5

Flip the tenders and cook for another 3 minutes. You may need to turn down the heat to medium or medium-high and work in batches to cook all the tenders.

Step 6

Transfer the tenders to a plate lined with a paper towel and set aside.

Step 7

Add the sliced shallots to the pan and sauté for about 10 minutes, stirring frequently until they are softened and golden brown.

Step 8

Add the marsala wine, chicken stock, and coconut cream and bring to a boil.

Step 9

Add 1 tablespoon of arrowroot flour and whisk into the sauce for about 1 minutes.

Step 10

Turn down the heat to medium and simmer for another 10 minutes, stirring frequently until the sauce is slightly reduced.

Step 11

Add the chicken back to the pan.

Step 12

Cook for another 3 minutes, garnish with parsley and enjoy!

↑Support creators by visiting their site 😊

0 liked

0 disliked